DIY Almond Milk

What You Need

Ingredients

1 cup raw almonds

2 cups water, plus more for soaking

1 date (without seeds)

Cooking Guides

Find out more about almonds in our Guide to Nuts.

Equipment

Bowls

Strainer

Measuring cup

Blender

Cheese cloth

METHOD

1. Soak the almonds overnight in water in a bowl. Cover the bowl with the cloth.
2. Drain and rinse almonds thoroughly in clear water.
3. Place almonds and water in a blender and pour in 2 cups of water. Blend almonds until texture is very fine.
4. Strain almonds with strainer over a bowl.
5. Press all almond milk from the almond meal
6. Add the de-seeded dates and blend again for a minute until fully blended.
7. Refrigerate almond milk in sealed bottles in the fridge for up to two days.
8. Enjoy with your child!